Bald Head Braised (Jinjiadun Store)
特色菜 · ⭐ 3.9
Room 2, 1st Floor, Building 1, Changqing Residential Community (Jiangfeng Garden), No. 166, Development Avenue, Changqing Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, 1st Floor, Building 1, Changqing Residential Community (Jiangfeng Garden), No. 166, Development Avenue, Changqing Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frog Legs with Free Soda, Gouhun Sauce-Steamed Duck, Mapo Tofu with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: Room 2, 1st Floor, Building 1, Changqing Residential Community (Jiangfeng Garden), No. 166, Development Avenue, Changqing Street
- Popular dishes: Frog Legs with Free Soda, Gouhun Sauce-Steamed Duck, Mapo Tofu with Pork Belly, Fragrant Chicken Feet, Fried Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Frog Legs with Free SodaFrog legs are fried or stir-fried with special seasoning, offering a tender and chewy texture; a free soda is included with purchase for refreshing contrast.
Gouhun Sauce-Steamed DuckA Hunan specialty featuring duck marinated, air-dried, and simmered in a unique sauce, offering a savory and slightly spicy flavor with firm texture.
Mapo Tofu with Pork BellyA fusion dish combining spicy Sichuan flavors with tender pork belly and layered tofu, simmered in a savory sauce.
Fragrant Chicken FeetA cold dish made from chicken feet, marinated in a fragrant spice blend after braising, offering a soft and chewy texture with a spicy aroma.
Fried Lamb SkewersLamb skewers are made primarily from lamb, cut into pieces and threaded onto bamboo or metal skewers. After marinating, they are fried in hot oil until golden and crispy. The outside is香脆 (crispy), while the inside remains tender and juicy—this popular street food is also perfect for homemade preparation.
Beef QQ NoodlesA Chinese dish featuring tender beef slices and chewy QQ noodles, seasoned with savory sauce and vegetables for a satisfying meal.
Spinal Bone and Lotus Root SoupSpinal bone lotus root soup is mainly made from pork spine bones and lotus roots. After blanching the bones to remove odor, they are cooked together with lotus roots until tender and the lotus roots become soft and starchy. The broth is clear or slightly milky, with flavors well blended.
Crispy Duck NeckCrispy duck neck made by marinating, frying, and stewing with special spices for a rich, aromatic flavor.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.