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Starbucks (Nanjing Yuhua Wuxiang Tian Di Branch)

咖啡 · ⭐ 3.9

Shop No. 01, LG Level, Block H, Yuhua Wanxiang Tiandi, No. 1 Xiangxiu Road

Dishes

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  Iced Shaken Raspberry Blackcurrant Tea

  Ice-shaken red berry and blackcurrant tea made with fresh berries, green or oolong tea base, blended by shaking with ice. Fruits and tea are mixed in an ice shaker with sweetener, chilled with ice, strained, and served over ice or with lemon slice.
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  Ice Yaoke Red Currant Black Currant Tea (Large)

  Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
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  巴旦木拿铁大杯

  巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底，加入丝滑的牛奶和浓郁的巴旦木风味糖浆，表层覆盖绵密奶泡。口感醇厚顺滑，既有咖啡的微苦香气，又带有巴旦木独特的坚果甘甜与烘烤香气，层次丰富。大杯容量带来更持久的味觉享受，适合搭配甜点或作为下午茶。
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  Coconut Velvet Oat Milk Latte

  Coconut velvet oat milk latte is made with oat milk base, blended with coconut powder or coconut milk for a silky texture, then mixed with espresso. A touch of syrup or honey can be added for sweetness, and topped with shredded coconut. Enjoy chilled or hot.
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  Coconut-rich Flat White

  Nong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
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  Sea Salt Caramel Flavored Iced Espresso

  Sea salt caramel flavored iced espresso is made by adding caramel sauce and a small amount of sea salt to espresso. It has a rich taste with sweetness and saltiness, offering a unique flavor.
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  Grilled Chicken Cranberry Bagel Sandwich

  Grilled chicken breast with cranberry sauce served on a toasted bagel, offering a sweet and savory bite.
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  Caramel Waffle Crispy Soft Snow Star Frappuccino

  Caramel Waffle Crispy Soft Snow Star Frappuccino is a drink combining caramel, waffle and ice cream. It mainly consists of caramel sauce, crushed waffles, milk and ice cream, with a rich taste and sweet crunch.
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  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
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  Red颜 Strawberry Cheesecake Latte

  Red颜 Strawberry Cheese Latte is made with fresh Red Yan strawberries, milk, and espresso, topped with a cheese cream foam. The strawberries are processed and mixed with milk, then blended with coffee, and finally finished with a layer of cheese cream foam for a rich and layered taste.
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  Classic Tiramisu Cake

  Classic Tiramisu Cake is a dessert made primarily with mascarpone cheese, ladyfingers, coffee liqueur, and cocoa powder. The preparation involves soaking the ladyfingers in coffee liqueur, then layering them with mascarpone cheese mixture, and finally dusting with cocoa powder for decoration.
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  Mango Coconut Cake

  Mango Coconut Cake is a dessert made with fresh mango and coconut. Mango is chopped and mixed into the cake batter, combined with coconut flakes and coconut milk for a refreshing taste with a hint of coconut sweetness.
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  Golden Roasted American Coffee

  Golden roasted American coffee is made by grinding精选 coffee beans roasted at high temperature and brewed using drip method, then diluted with hot water. Main ingredients are coffee beans and water, with steps including roasting, grinding, and brewing.
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  Golden Roasted Vanilla Almond Latte

  A smooth almond milk latte infused with vanilla and golden roasted notes, offering a rich, aromatic coffee experience.
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  Donkey Roll Flavor Thick Sticky Latte

  Donkey Roll Flavor Thick Sticky Latte made with glutinous rice flour, filled with red bean paste to form a thick sticky layer, blended with espresso and milk for a layered drink. Steam the rice flour, flatten it, wrap in red bean paste, then mix with coffee milk—enjoy hot or cold.
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  Butter Shortbread Matcha Latte

  Butter cookie matcha latte is based on butter cookies, combined with matcha powder and milk to create a beverage. To prepare, crush the butter cookies and spread them at the bottom of the cup, then add brewed matcha liquid, followed by heated milk or milk foam to create a layered effect.

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