Hakka Fast Food (Shipai Branch)
Cantonese cuisine · ⭐
Room 102, No. 33 Fu Hua Commercial Street, Shipai Town (Hakka Fast Food)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 33 Fu Hua Commercial Street, Shipai Town (Hakka Fast Food). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Preserved Meat Fried Rice, Stewed Pork Rib Rice, Braised Pork Belly with Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating:
- Address: Room 102, No. 33 Fu Hua Commercial Street, Shipai Town (Hakka Fast Food)
- Popular dishes: Hakka Preserved Meat Fried Rice, Stewed Pork Rib Rice, Braised Pork Belly with Fried Tofu, Beef Brisket Rice Bowl, Softshell Turtle and Frog Stew
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Dishes
Hakka Preserved Meat Fried RiceHakka preserved meat fried rice is made with glutinous rice, preserved pork and sausage, seasoned with mushrooms and peanuts, then steamed to perfection for a rich, savory flavor.
Stewed Pork Rib RiceA traditional Chinese dish made by steaming pork ribs and rice together with seasonings, resulting in a savory and tender meal.
Braised Pork Belly with Fried TofuA classic Chinese home-style dish featuring braised pork belly and fried tofu simmered in a savory sauce until tender and flavorful.
Beef Brisket Rice BowlA Chinese dish featuring beef brisket and rice steamed together, allowing the rice to absorb the rich flavor of the meat.
Softshell Turtle and Frog StewA savory stew combining softshell turtle and frog, slow-cooked to tender perfection with rich, aromatic flavors.
Softshell Turtle and Frog StewA rich stew made with softshell turtle and frog, simmered with ginger, garlic, and chili for a savory flavor.
Braised Pork with RiceA Chinese dish featuring braised pork belly served over steamed rice, where the savory meat juices infuse into the rice for a rich, comforting meal.
Bitter Melon with Pork RibsA Chinese home-style dish made with bitter melon and pork ribs, simmered until tender for a balanced savory flavor.
Stewed Chicken and Mushroom RiceA savory dish made by steaming chicken, fresh mushrooms, and rice together until the flavors blend perfectly.
Spicy Frog and Chicken StewA spicy stew made with frog and chicken, simmered with chili, Sichuan pepper, and aromatic spices.