Xinjiang Keketuohai Restaurant
新疆菜 · ⭐ 4.3
Shop C-005, Basement Level 1, Boyue Xingguang City, No. 11097, Jing Shi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop C-005, Basement Level 1, Boyue Xingguang City, No. 11097, Jing Shi Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 哈萨克奶茶, Big Plate Chicken Noodles, Handmade Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 新疆菜
- Rating: 4.3
- Address: Shop C-005, Basement Level 1, Boyue Xingguang City, No. 11097, Jing Shi Road
- Popular dishes: 哈萨克奶茶, Big Plate Chicken Noodles, Handmade Yogurt, Xinjiang Big Plate Chicken (Medium), Xinjiang Hand-Rice
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Dishes
哈萨克奶茶哈萨克奶茶是一种以砖茶或茯茶为基底，加入鲜牛奶和适量盐巴煮制而成的传统饮品。主要食材包括茶叶、牛奶和盐，制作时将茶叶熬煮出浓汁后与牛奶混合，再根据口味添加盐调味，搅拌均匀即可饮用。
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Handmade YogurtHandcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
Xinjiang Big Plate Chicken (Medium)A signature dish from Xinjiang featuring chicken and potatoes simmered in a rich, spicy sauce with vegetables like bell peppers and onions.
Xinjiang Hand-RiceXinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
新疆羊腿抓饭新疆羊腿抓饭以羊腿肉、大米、洋葱、胡萝卜为主要食材，将羊肉切块后与洋葱、胡萝卜一同炒制，再加入大米和适量水焖煮而成。制作过程中通常使用香料如孜然、胡椒等调味，米饭吸收肉汁和蔬菜的香味，形成独特的风味。
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Shepherd's RiceA hearty dish made with lamb, rice, onions, carrots, and spices, slow-cooked to perfection for rich flavor.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Spicy Chicken with Green PeppersA spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.