Classmate Restaurant (Fandda Branch)
Cantonese cuisine · ⭐ 3.9
No. 106, Pu'an Village, Miaoshan Development Zone, Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Pu'an Village, Miaoshan Development Zone, Yangguang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Glass Noodles, Spicy Chicken Stir-Fry, Stir-Fried String Beans with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 106, Pu'an Village, Miaoshan Development Zone, Yangguang Avenue
- Popular dishes: Cold-Mixed Glass Noodles, Spicy Chicken Stir-Fry, Stir-Fried String Beans with Pork, Xiangxi Bandit Duck, Fried Egg
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Dishes
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Spicy Chicken Stir-FryA spicy stir-fried chicken dish made with chicken, vegetables, and aromatic seasonings, known for its bold flavor and tender texture.
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Xiangxi Bandit DuckXiangxi Bandit Duck is a dish primarily made with duck meat. Fresh duck is typically cut into pieces and stir-fried with chili peppers, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to braise the dish until the flavors are fully absorbed, then the sauce is reduced to finish. The cooking process emphasizes precise heat control and seasoning to ensure the duck meat is tender and the flavor rich and aromatic.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Fried Tofu Skin with Twice-Cooked PorkA Sichuan dish combining stir-fried pork and fried tofu skin, seasoned with fermented bean paste and garlic for a rich, spicy flavor.
Green Pepper Stir-fried SausageA classic home-style dish made by stir-frying green peppers with sausage slices, resulting in a savory and slightly spicy flavor with vibrant colors.
Spicy Frog Legs with ShrimpSpicy frog and shrimp dish made with cleaned frogs and shrimp blanched first. Stir-fry with chili, Sichuan pepper, ginger, garlic, then add soy sauce, cooking wine, salt to simmer.
Egg Mini Hot PotA Chinese home-style dish featuring eggs as the main ingredient, cooked with vegetables and meat in a small pot for a rich, savory flavor.