Shan Li Ren Jia Laiwu Huajiao Chicken (High-tech Zone Branch)
地方菜 · ⭐ 3.8
No. 117 Fengcheng East Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Fengcheng East Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster Stir-Fry, Rooster and Pig Trotter Stir-fry, Crispy Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: No. 117 Fengcheng East Street
- Popular dishes: Rooster Stir-Fry, Rooster and Pig Trotter Stir-fry, Crispy Pork Tenderloin, Special Dry-Fried Chicken, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Rooster Stir-FryA stir-fried dish made with tender chicken and spicy seasonings, popular in Chinese households.
Rooster and Pig Trotter Stir-fryA traditional dish combining tender chicken with soft pig trotters, simmered to perfection for rich flavor.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Special Dry-Fried ChickenA flavorful dish made by stir-frying chicken with vegetables over high heat, resulting in tender meat and rich aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Crispy Fried Yellow CroakerA dish of fresh yellow croaker fish, marinated and deep-fried until crispy outside and tender inside.