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酌酒半杯·生腌熟醉·阿拉宁波小菜馆(天一广场店)

江浙菜 · ⭐ 4.6

No. 32 Dongdu Road

Dishes

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  Traditional Soy-Steamed Blue Crab

  Fresh blue crab steamed in a savory soy-based sauce, resulting in tender meat with rich umami flavor.
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  Handcrafted Tofu Skin Wrapped Yellow Croaker

  Fresh yellow croaker wrapped in handmade tofu skin and steamed to perfection, offering a delicate texture and savory flavor.
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  Signature Oil-Steamed Small-Eyed Eel

  Fresh small-eyed eel is slowly steamed in oil. The flesh is tender and melts in the mouth, preserving its natural flavor with a light fragrance.
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  Walnut and Peanut Dish

  Walnut and peanut is a nutritious dish primarily made from walnuts and peanuts. The preparation typically involves roasting or baking the walnuts and peanuts until fragrant, then mixing them with appropriate seasonings to create a deliciously crunchy texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Steamed Drunk Shrimp

  A cold dish made by steaming fresh shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Braised Shrimp in Rice Wine

  Braised shrimp in rice wine is a Chinese dish made with rosy shrimp and ingredients such as rice wine, ginger, and scallions. The shrimp is tender, with a rich wine aroma and a complex flavor.
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  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
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  Marinated Blood Clam

  Fresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
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  Red Wine Stuffed Dumpling Soup

  A comforting soup featuring glutinous rice balls stuffed with red wine-infused fillings, simmered in a light broth for a sweet and aromatic experience.
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  Fried Tofu Skin Wrapped with Yellow Croaker

  Fupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
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  Shrimp Oil Fried Rice

  Shrimp oil fried rice is made by stir-frying rice with shrimp oil, green onions, and eggs. First, the rice is separated and cooked, then shrimp oil and seasonings are added, followed by beaten eggs and green onions for a fragrant, well-blended dish.
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  Golden Soup Chicken with Fish Maw

  Golden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.

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