An Ji Ding Tang Mian
小吃面食 · ⭐ 3.2
Ground-floor commercial space, Dongbang Urban Plaza, Changlong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Dongbang Urban Plaza, Changlong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sauce and Pea Knife-Sliced Noodles, Spicy Pork Sauce Noodles with Peas, Pickled Chili Beef with Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.2
- Address: Ground-floor commercial space, Dongbang Urban Plaza, Changlong Avenue
- Popular dishes: Sauce and Pea Knife-Sliced Noodles, Spicy Pork Sauce Noodles with Peas, Pickled Chili Beef with Knife-Sliced Noodles, Spicy Pepper Beef Noodles, Fried Egg
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Dishes
Sauce and Pea Knife-Sliced NoodlesA hearty dish combining savory meat sauce, tender peas, and hand-cut noodles for a satisfying meal.
Spicy Pork Sauce Noodles with PeasDan zha mian features noodles with stir-fried mixed sauce (usually pork mince, doubanjiang, scallions, ginger, garlic) and boiled peas. Cook noodles, stir-fry sauce and peas together, then mix with noodles.
Pickled Chili Beef with Knife-Sliced NoodlesA spicy Sichuan dish featuring tender beef slices stir-fried with pickled chili peppers and served over hand-cut noodles.
Spicy Pepper Beef NoodlesSpicy pepper beef noodles feature sliced or shredded beef stir-fried with pickled chili, seasoned and simmered until flavorful, then served over cooked noodles with the spicy sauce and garnished with green onions or cilantro.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Minced Pork and Green Bean NoodlesA hearty dish of noodles stir-fried with minced pork and fresh green beans, seasoned to perfection.
Stewed Chicken with Mushrooms and Knife-Sliced NoodlesA hearty dish combining tender chicken, fresh mushrooms, and hand-cut noodles in a savory broth.
Braised Chicken Rice Noodles with MushroomsStewed chicken rice noodles with fresh mushrooms, made by simmering diced chicken and mushrooms in broth until tender, then adding rice noodles to finish cooking.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.