Ju Huang Stone Mill Rice Noodles (Chajiao Branch)
小吃面食 · ⭐ 3.5
No. 2-4 Zhen'nan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-4 Zhen'nan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Donggu Egg Sausage, Beef Sausage, Beef Brisket Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 2-4 Zhen'nan Street
- Popular dishes: Donggu Egg Sausage, Beef Sausage, Beef Brisket Rice Bowl, Pork Steamed Rice Noodles, Pork Liver and Goji Leaf Soup
China trip · China travel
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Dishes
Donggu Egg SausageA Chinese dish made by mixing eggs with dried mushrooms and steaming the mixture in sausage casings, resulting in a tender and fragrant texture.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Steamed Rice NoodlesA Cantonese specialty made with pork, rice flour, and egg, steamed into soft, translucent noodles served with soy sauce or sweet sauce.
Pork Liver and Goji Leaf SoupA nourishing soup made with pork liver and fresh goji leaves, known for its blood-nourishing and eye-health benefits.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Egg Roll CakeA Cantonese dim sum made from eggs and starch, steamed into a soft, delicate roll often served with soy sauce or sweet bean sauce.
Leek and Egg SausageA Chinese dish made with fresh leeks and eggs, mixed and steamed in sausage casings for a tender, fragrant flavor.
Shiitake Egg Rice Noodle RollA delicate rice noodle roll filled with scrambled eggs and sliced shiitake mushrooms, steamed to perfection for a smooth and savory bite.
Fish Fillet Cheung FunA Cantonese dim sum dish made with fresh fish slices wrapped in thin rice sheets and steamed, served with soy sauce or chili paste.
Shrimp and Pork RollA Cantonese specialty made with rice paper wrapped around fresh shrimp and tender pork slices, served with soy sauce.