你皆请·云南灶(河宏路店)
特色菜 · ⭐ 4.5
Guangfu City Yaifu Garden
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Guangfu City Yaifu Garden. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Ekuai Stewed Chicken, Five-Spice Braised Beef, Winter Cabbage Braised Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.5
- Address: Guangfu City Yaifu Garden
- Popular dishes: Yunnan Ekuai Stewed Chicken, Five-Spice Braised Beef, Winter Cabbage Braised Roast Duck, Ancient Dian Old Sauce Fish (2 pieces minimum), Anning Curved Green Onion Stir-Fried Pork
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Dishes
- Yunnan Ekuai Stewed ChickenA Yunnan-style dish featuring chicken and glutinous rice cakes simmered together in a savory sauce, popular for its rich flavor and comforting texture.
Five-Spice Braised BeefA traditional Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Winter Cabbage Braised Roast DuckWinter cabbage braised roast duck is made by steaming diced Peking duck with fermented winter cabbage. The cabbage, a salted and aged mustard leaf, imparts a rich flavor that complements the duck. The dish features a glossy red appearance, crispy skin, tender meat, and cabbage soaked in savory broth.
Ancient Dian Old Sauce Fish (2 pieces minimum)Fresh fish marinated with traditional secret sauce and slowly stewed. Rich sauce aroma, tender and flavorful fish meat with a savory-sweet aftertaste.
Anning Curved Green Onion Stir-Fried PorkAnning curved green onion stir-fried pork is made with fresh pork tenderloin and locally grown curved green onions, quickly stir-fried. The meat is tender, the onions crisp and fragrant.
Bao塔 Steamed PorkA classic Chinese dish made by steaming layered pork belly until tender, shaped like a pagoda and served inverted.
Prosperity BlossomsA refined dish featuring shrimp, eggs, and ham, steamed to form a blooming flower shape, symbolizing prosperity and good fortune.- Signature Spicy Pork Stir-fryA classic stir-fry featuring tender pork belly, green and red peppers, and garlic, seasoned with aromatic spices.
Signature Roasted Small Mulberry DuckSelected small mulberry ducks marinated in secret sauce and roasted fresh over charcoal. Crispy skin, tender meat, rich aroma, unique flavor.- Spicy Cold Pork SlicesA classic Sichuan dish featuring sliced boiled pork served cold with a spicy, garlicky sauce.
Wangwang IntestineA dish made with pork intestines braised with chili and Sichuan peppercorns, known for its rich, spicy flavor.- Papaya Chicken StewA nourishing stew made with fresh papaya and chicken, slow-cooked to blend sweet and savory flavors.
Fragrant Tofu in Clay PotA spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Old Sauce FishA traditional Chinese dish made by slow-cooking carp marinated in fermented bean paste and sweet soy sauce, resulting in richly flavored, tender fish.
Spicy Potato Stir-fry with ChiliThis dish features stir-fried red-fleshed potatoes with chili, delivering a spicy and satisfying flavor.
Chicken Mushroom NoodlesChicken mushroom noodles feature Yunnan's specialty chicken mushroom paired with hand-pulled or thin noodles, cooked in chicken or clear broth. The soup is clear and fragrant, with a rich mushroom aroma and fresh, smooth texture highlighting mountain delicacy.- Longmen Spicy麻 FishFresh perch is stir-fried with Sichuan pepper and chili, creating a spicy and numbing flavor profile.