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Chuan Gang Shi Chun · Sichuan Cuisine · Cantonese Cuisine

Sichuan cuisine · ⭐ 4.1

50 meters south of Movie Town Night Market, Shuangqiao East Road

Dishes

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  Dongpo Pork Trotter

  Dongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Sichuan-style Cold Tofu Noodles

  Sichuan-style cold tofu jelly is a chilled dish made primarily from mung bean starch or pea starch, boiled, cooled, and then cut into strips or cubes. It is typically mixed with seasonings such as chili oil, garlic paste, soy sauce, vinegar, Sichuan pepper powder, and cilantro before serving.
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  Hong Kong-style Golden Shrimp Balls

  Hong Kong-style golden shrimp balls are made from fresh shrimp, deveined and minced, then mixed with seasonings and shaped into balls. Coated in egg and batter, then dusted with fine fried vermicelli like golden threads, they're deep-fried until golden and crispy. Crispy outside, tender inside, with fresh shrimp flavor and crunchy vermicelli.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Beef Wrapped in Herbed Dough

  Cao Bao Beef is a dish made with beef and seasonings like green onions, ginger, and garlic. Beef slices are marinated, coated in a batter of flour, egg, and water, then deep-fried until golden and crispy, finally stir-fried with sautéed onions, ginger, and garlic.
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  Spicy Trio Mix

  Spicy trio is a dish featuring three different ingredients: spicy diced chicken, spicy beef, and spicy tofu. Each ingredient is marinated and stir-fried separately, then combined for serving. Chili peppers and Sichuan peppercorns are used to create a bold numbing-spicy flavor.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Sichuan Pepper Sea Bass

  Green Sichuan pepper sea bass features fresh sea bass marinated with salt and cooking wine, then steamed or pan-fried with green Sichuan peppers, ginger slices, and scallions. The fish is tender, with a rich aroma from the green Sichuan peppers.
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  Spicy Potato Shrimp

  Spicy shrimp and potato stir-fry with fresh shrimp and potatoes, seasoned with chili, garlic, and ginger, cooked quickly over high heat for rich flavor.

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