Yan Qu Old Noodles (Baiyang Road Branch)
小吃快餐 · ⭐ 3.7
Ground floor of Caihongcheng, Baiyang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of Caihongcheng, Baiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Lotus Root Salad, Braised Beef, Braised Pork in Bowl with Crispy Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground floor of Caihongcheng, Baiyang Road
- Popular dishes: Cold-Pressed Lotus Root Salad, Braised Beef, Braised Pork in Bowl with Crispy Meat, Signature Sesame Noodles with Gluten, Braised Pork Ribs in Bowl
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Dishes
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made from lotus root slices, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pork in Bowl with Crispy MeatSteamed pork belly with crispy batter is a dish where diced pork belly is coated in starch and egg, deep-fried until golden and crispy, then steamed in a bowl with seasonings to make tender, flavorful meat. Often served with potatoes and carrots.
Signature Sesame Noodles with GlutenA dish made with gluten noodles tossed in a rich sesame sauce, seasoned with garlic, soy sauce, and vinegar for a savory and aromatic flavor.
Braised Pork Ribs in BowlA traditional Chinese dish featuring braised pork ribs with vegetables, served inverted from a bowl for presentation.
Old-Style Noodle StewOld-style stewed noodles feature hand-pulled noodles with beef or mutton, vermicelli, tofu skin, and cabbage. The noodles are simmered in broth to absorb its rich flavor. Meat is blanched to remove odor, then slowly cooked with seasonings to make the broth, followed by adding noodles and vegetables.
Crispy Meat RollsA dish made by wrapping pork tenderloin in a batter of starch and egg white, then deep-fried until crispy. Served with sweet soy sauce or chili salt.
腐乳肉腐乳肉是一道以五花肉为主料，经过焯水后切块，用腐乳、黄酒、糖等调料腌制入味，再经炖煮或红烧制成的菜肴。成品色泽红亮，肉质软糯，带有腐乳的独特香气。