Flower Forest (Wanda Plaza Branch)
Cantonese cuisine · ⭐ 3.6
Aoxi Square, Tower 1, International Apartment, Building A, 5th Floor, Yuelu Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aoxi Square, Tower 1, International Apartment, Building A, 5th Floor, Yuelu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Daily Stewed Soup, Seasonal Side Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Aoxi Square, Tower 1, International Apartment, Building A, 5th Floor, Yuelu Avenue
- Popular dishes: Homestyle Stir-Fried Pork, Daily Stewed Soup, Seasonal Side Dish, Grilled Teriyaki Beef Steak, Old Jar Spicy Chopped Pepper Fish Head
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Daily Stewed SoupA nourishing soup made with chicken and pork ribs, simmered with goji berries and red dates for a fresh and healthy flavor.
Seasonal Side DishSeasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
Grilled Teriyaki Beef SteakGrilled beef steak glazed with a savory teriyaki sauce, offering a rich and umami flavor.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
Sauce Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Sour Soup ChickenA dish made with chicken and sour ingredients like pickled vegetables or tomatoes, resulting in a tangy and flavorful broth.
Golden Sand ShrimpA Chinese dish featuring fresh shrimp stir-fried with salted egg yolk, creating a rich and savory flavor.