Yin Feng Restaurant • Seafood Buffet
地方菜 · ⭐ 4.3
No. 98 Gangcheng East Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Gangcheng East Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Four Fresh Dumplings, Sweet Potato Fish Roe Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.3
- Address: No. 98 Gangcheng East Street
- Popular dishes: Three-Flavor Stewed Dumplings, Four Fresh Dumplings, Sweet Potato Fish Roe Dumplings, Stewed Mixed Fish, Wu Dalang's Flatbread
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Four Fresh DumplingsA traditional Chinese dumpling filled with pork, shrimp, mushrooms, and scallions, steamed to perfection for a savory and juicy bite.
Sweet Potato Fish Roe DumplingsMade with sweet potato flour and fish roe filling, these dumplings are steamed to perfection—soft, chewy, and rich in umami flavor.
Stewed Mixed FishA home-style dish made by stewing a mix of fresh fish with ginger, scallions, and garlic until tender and flavorful.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Yantai Sea IntestineA Shandong dish featuring sea intestine stir-fried with eggs and scallions, known for its fresh, savory flavor.
Braised AbaloneA dish made by slow-cooking fresh abalone in a savory broth with soy sauce and other seasonings, resulting in tender and flavorful seafood.
Mud CrabA seafood dish made with fresh mud crabs, boiled and seasoned with ginger, garlic, and other spices for a savory taste.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.