Meidan Lai Chuanwei Hot Pot (Jiaozhou Zhengzhou West Road Branch)
Hot pot · ⭐ 3.8
No. 85 Zhengzhou West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Zhengzhou West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grade A Wagyu Beef, Sichuan-style Chicken Strips, Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.8
- Address: No. 85 Zhengzhou West Road
- Popular dishes: Grade A Wagyu Beef, Sichuan-style Chicken Strips, Hand-Cut Lamb, Maling Luncheon Meat, Premium Pork Belly
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Dishes
Grade A Wagyu BeefGrade A beef slices from premium cuts, marinated simply, ideal for hot pot or stir-fry. Main ingredient: beef. Preparation: marinating and quick cooking.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium American-style Beef SteakPremium beef slices marinated in American-style sauce and grilled, served with vegetables for a rich, savory flavor.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Maidanlai Homemade Duck BloodA specialty dish made from fresh duck blood, simmered with secret seasonings and spices, offering a smooth and rich flavor.
Old Hot PotOld-style hot pot features a base of beef tallow and various spices, with ingredients like beef, lamb, tripe, beef intestine, and vegetables cooked in the pot. It's a traditional Sichuan dish involving base preparation, ingredient prep, and cooking.