Damen Feng Hot Pot Chicken & Free Side Dishes (Zhangqiu Hexie Plaza Store)
Hot pot · ⭐ 4.2
Units 210–211, Building B, Longquan International Plaza (next to Haoxianglai Snacks)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Units 210–211, Building B, Longquan International Plaza (next to Haoxianglai Snacks). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Soy Sauce Aromatized Hot Pot Chicken, Shrimp Chicken, Spicy Pork Rib Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.2
- Address: Units 210–211, Building B, Longquan International Plaza (next to Haoxianglai Snacks)
- Popular dishes: Soy Sauce Aromatized Hot Pot Chicken, Shrimp Chicken, Spicy Pork Rib Hot Pot Chicken, Hot Pot Chicken with Tomato, 特色猪蹄鸡
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Dishes
Soy Sauce Aromatized Hot Pot ChickenWhole chicken stewed with fermented bean paste, Sichuan peppercorns, ginger, garlic, and other seasonings. Rich red broth with intense aroma, tender and flavorful meat, spicy with a fragrant aftertaste—representative of Sichuan-style hot pot.
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Spicy Pork Rib Hot Pot ChickenSpare rib hot pot chicken is a hot pot dish featuring pork ribs and chicken. After blanching to remove odor, they are stewed with spices, doubanjiang, ginger, garlic, then heated in hot pot base. Add vegetables or tofu as desired.
Hot Pot Chicken with TomatoA Sichuan-style dish featuring chicken and tomatoes simmered together in a spicy, tangy broth.
特色猪蹄鸡特色猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜、葱、料酒等调料，慢火熬制至肉质软烂，汤汁浓郁。
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Sweet and Spicy Hot Pot ChickenSweet and spicy hot pot chicken made with chicken, chili, Sichuan pepper, and aromatic spices, offering a rich, savory flavor with a balanced sweet and spicy kick.
Tomato ChickenA classic Chinese dish featuring tender chicken and sweet-sour tomatoes, simmered together to create a flavorful and comforting meal.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Vegetable Buffet - UnlimitedA healthy dish featuring fresh seasonal vegetables such as bok choy, lettuce, and spinach, stir-fried or blanched to preserve natural flavor and texture.
Spicy Hot Pot FishSpicy hot pot fish features fresh carp cooked in a fiery broth with vegetables, delivering bold flavors and numbing heat typical of Sichuan cuisine.