Yi Ji Yakiniku · ITAMAE (Zhongmao Branch)
日料 · ⭐ 4.6
Room 101, Building 8, Zhongmao Tian Di
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 8, Zhongmao Tian Di. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Roll with Bamboo Shoots, Thick Beef Tongue with Yuzu Pepper Skewers, Sushi Omakase Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.6
- Address: Room 101, Building 8, Zhongmao Tian Di
- Popular dishes: Pork Roll with Bamboo Shoots, Thick Beef Tongue with Yuzu Pepper Skewers, Sushi Omakase Platter, Fresh Seafood Sashimi, Sea Urchin Sashimi
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Dishes
Pork Roll with Bamboo ShootsA Chinese dish featuring pork slices wrapped around fresh bamboo shoots, steamed to perfection for a tender and crisp texture.
Thick Beef Tongue with Yuzu Pepper SkewersThick beef tongue grilled with yuzu pepper, offering a savory and aromatic skewer experience.
Sushi Omakase PlatterA curated selection of fresh sashimi, seafood, and seasoned rice, prepared by the chef using traditional sushi techniques for a refined taste.
Fresh Seafood SashimiFresh seafood sashimi features premium raw fish slices like salmon, tuna, and snapper, served chilled to highlight natural freshness and delicate texture.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Pan-Seared Foie Gras Crab Roe Black Truffle Fried RicePan-seared foie gras with crab roe and black truffle, stir-fried in rice for a luxurious, aromatic dish.
Chicken and Scallion Stir-fryChicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.