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Xiantan Steam Stone Pot Fish (Harmony Plaza Branch)

地方菜 · ⭐ 4.8

Yinzuo Harmony Plaza, 4th Floor, Yard No. 68, Wanfeng Road, Liuliqiao Subdistrict

Dishes

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  Yunnan Crispy Pork Strips

  Yunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
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  Original Stone Pot Fish

  Original flavor stone pot fish uses fresh fish as the main ingredient, paired with tofu, potatoes, and bean sprouts, cooked in a heated stone pot. The high heat locks in the freshness, preserving the original taste of the ingredients.
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  Original Flavor Pot

  The original flavor pot uses fresh vegetables, meat, and seafood as main ingredients, preserving their natural taste through simple cooking methods. Various ingredients are slowly simmered in the pot, resulting in a rich broth that fully showcases the inherent freshness of the ingredients.
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  Millet Steamed Cake

  A traditional steamed cake made primarily from millet flour, mixed with wheat flour, sugar, and a leavening agent, then steamed to create a soft and elastic texture.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Old Oil Stick Shrimp Dumplings

  Old oil stick shrimp dumpling is a creative dish featuring crispy old oil sticks as the base, topped with tender shrimp dumplings. The oil sticks, re-fried to perfection, offer a crunchy contrast to the delicate, fresh shrimp paste. Made from fresh shrimp meat, the shrimp dumplings have a smooth texture that complements the oil sticks when eaten together, creating a layered and satisfying experience.
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  Shrimp Paste with Old Fried Dough Stick

  A fusion dish featuring fresh shrimp paste wrapped in crispy old fried dough stick, offering a delightful contrast of textures and savory flavor.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Green Pepper and Perilla Pot

  Green pepper and perilla pot features green peppers and perilla leaves as main ingredients, paired with meat or seafood. The green peppers are sliced and stir-fried or simmered together with perilla leaves, preserving the original flavors of the ingredients for a fresh and refreshing taste.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.

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