Halal Xiao Mei Ge Hong Kong Restaurant · Xiao Ding Jiu Pot (Qujiang Branch)
Cantonese cuisine · ⭐ 4.0
2nd Floor, Elevator No. 4, Yanxiang Plaza, Yanxiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Elevator No. 4, Yanxiang Plaza, Yanxiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wonton Noodles, Crystal Shrimp Dumplings, Hong Kong Style Iced Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 2nd Floor, Elevator No. 4, Yanxiang Plaza, Yanxiang Road
- Popular dishes: Wonton Noodles, Crystal Shrimp Dumplings, Hong Kong Style Iced Lemon Tea, Rose Soy Sauce Chicken, Crispy Roast Pigeon Supreme
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Crispy Roast Pigeon SupremeCrispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
Crispy Shrimp Red Rice Noodle RollCrispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Fermented Black Bean Chicken FeetStewed chicken feet with fermented black beans, ginger, and garlic, simmered until tender and flavorful.
Sauce Emperor Steamed Chicken FeetSteamed chicken feet marinated in a rich, savory sauce, tender and flavorful.
Black Gold Delicacy PackA creative dish featuring black sesame, black beans, and black rice, steamed with a secret sauce for a rich, nutritious flavor.