Bingji Farm
农家菜 · ⭐ 3.3
Opposite Zhonglou Village Committee
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zhonglou Village Committee. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 手打肉丸, Steamed Sea Bass, Pan-Fried Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: Opposite Zhonglou Village Committee
- Popular dishes: 手打肉丸, Steamed Sea Bass, Pan-Fried Tofu with Sauce, Sweet and Sour Pig Trotters, Stir-Fried Sweet Potato Leaves with Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材,通过手工捶打使肉质细腻,加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子,再放入沸水中煮熟的菜肴。
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
Sweet and Sour Pig TrottersA Chinese dish made with pig trotters braised in a sweet and sour sauce, featuring tender meat and glossy glaze.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.