Zhen Wei Fang (Hao Ai Plaza Branch)
特色菜 · ⭐ 3.9
Room 102, No. 5, Lane 3825 Dushi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 5, Lane 3825 Dushi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Beef, King Crab, Flat Bamboo Shoot and Old Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: Room 102, No. 5, Lane 3825 Dushi Road
- Popular dishes: M9 Wagyu Beef, King Crab, Flat Bamboo Shoot and Old Duck Soup, French Red Wine Foie Gras, Steamed Mitten Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M9 Wagyu BeefPremium M9 Wagyu beef from select cuts, known for its marbled fat and tender texture, prepared using low-temperature cooking or charcoal grilling to preserve juiciness.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Flat Bamboo Shoot and Old Duck SoupA traditional Chinese soup made with old duck and flat bamboo shoots, simmered slowly to create a clear, savory broth.
French Red Wine Foie GrasA classic French dish made with premium goose liver slow-cooked in red wine, resulting in a rich and velvety texture.
Steamed Mitten CrabFresh mitten crab steamed with ginger and scallions, preserving its natural sweetness and delicate flavor.
澳龙刺身澳龙刺身以新鲜澳洲龙虾为主要食材，将龙虾肉切成薄片或块状，直接生食。制作过程中通常不经过加热处理，仅用冰镇保持其鲜嫩口感，可搭配酱油、芥末或柠檬汁等调味品食用。
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Scallion Oil Steamed Imperial Crab with Egg CustardFresh imperial crab meat steamed with egg custard and finished with fragrant scallion oil, delivering a delicate, rich flavor.
Spanish Ham SaladSpanish ham salad is made primarily from Spanish ham, lettuce, tomato, cucumber, and olive oil. Slice the ham, tear the lettuce, slice the tomato and cucumber, mix with the ham, and drizzle with olive oil.
Bifengtang Fresh OysterFresh oysters from Rushan stir-fried with garlic, chili, and breadcrumbs, creating a crispy exterior and tender interior.
Fish Roe Soft-Boiled EggSoft-boiled egg with fish roe, featuring a creamy yolk and savory roe for a luxurious bite.