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Plaza Fry Fry (Caidian Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 108, Gongnong Road, Annex No. 3

Dishes

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  Three Fresh Soup

  A soup made with shrimp, fish, and chicken, simmered in broth with mushrooms and greens for a rich, savory flavor.
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  Signature Fried Beef Liver

  Signature Fried Beef Liver is a dish made with beef liver that is marinated and then fried. It has a crispy exterior and tender interior, offering a rich flavor.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Osmanthus Rice Wine Tangyuan

  Guìhuā Mǐjiǔ Xiǎo Tāngyuán is a traditional dessert made from glutinous rice balls cooked in rice wine and dried osmanthus flowers. The glutinous rice dough is shaped into small balls, boiled, then mixed with warm rice wine and a few dried osmanthus blossoms.
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  炸奶香面包片

  炸奶香面包片以面包片为主要食材，将奶香浓郁的奶酪或牛奶混合物涂抹在面包片上，再放入油锅中炸至金黄酥脆。制作过程中通常会加入少量糖和香料提升风味，外层酥脆，内里柔软。
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Crispy Fried Mushrooms

  Crispy fried mushrooms are made with fresh mushrooms, cleaned and dried, then coated in starch or batter and deep-fried until golden and crunchy.
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  Crispy Wild Vegetable Roll

  Crispy wild vegetable roll is a dish made with fresh wild vegetables, wrapped in a crispy crust. The vegetables are sliced and mixed with seasonings, then wrapped in a crispy layer and fried or baked, resulting in a crunchy and refreshing texture.
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  Golden Durian Pastry

  Golden durian puff pastry filled with fresh durian pulp, baked to a golden crisp. Durian is mashed with a touch of sugar, wrapped in thin pastry, rolled into strips or shaped into balls, then baked again until golden and crunchy.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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