Yu Pang's Old-Style Spicy Hot Pot (Otye Store)
小吃快餐 · ⭐ 4.3
No. 13-1, Yingpan Street, Room 211
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 13-1, Yingpan Street, Room 211. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Chicken Feet, Buckwheat Instant Noodles, Chicken Bone Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 13-1, Yingpan Street, Room 211
- Popular dishes: Mixed Chicken Feet, Buckwheat Instant Noodles, Chicken Bone Stick, Spicy Hot Pot
China trip · China travel
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Dishes
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Buckwheat Instant NoodlesBuckwheat instant noodles are made primarily from buckwheat flour, with added buckwheat for a chewier texture than regular instant noodles. The dough is prepared by mixing buckwheat flour with water, rolled out, cut into strips, and then fried or dried using hot air. Ready to eat by soaking in hot water or boiling, and can be enhanced with seasoning packets and side ingredients.
Chicken Bone StickChicken bone stick is a popular snack made from chicken leg bones, marinated and deep-fried or grilled until crispy outside and tender inside.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.