My Home Courtyard (Shanghu Premium Store)
农家菜 · ⭐ 3.5
No. 37 Shanghu Central Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Shanghu Central Garden. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Steamed Broccoli, Five-Spice Beef, Homestyle Free-Range Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 37 Shanghu Central Garden
- Popular dishes: Clear Soup Steamed Broccoli, Five-Spice Beef, Homestyle Free-Range Chicken Hot Pot, Cold-Pressed Pork Liver, Shredded Potatoes
China trip · China travel
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Dishes
Clear Soup Steamed BroccoliA dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Homestyle Free-Range Chicken Hot PotFree-range chicken raised on farms is slow-cooked with fresh vegetables and mushrooms in clear water. The broth is clear and refreshing, with tender chicken and natural flavors.
Cold-Pressed Pork LiverA Sichuan-style cold dish made with tender pork liver marinated in spicy and numbing seasonings, perfect for appetizers or drinking companions.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Refreshing Seaweed SaladA refreshing salad made from seaweed, carrots, and garlic, dressed with vinegar and chili for a crisp, tangy bite.
Spicy Black Fish SlicesFresh black fish slices stir-fried with dried chilies and Sichuan peppercorns, resulting in a tender, aromatic dish with a spicy kick.
Spring Water Shrimp and Egg StewA refined dish featuring fresh shrimp and eggs gently stewed in spring water, resulting in a delicate balance of seafood and egg flavors.
Jellyfish HeadJellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
Golden FrogFresh frog legs stir-fried with vegetables and a secret sauce, resulting in tender meat and rich flavor.
Celery Mushroom Yam Stir-fryA refreshing vegetarian dish made with fresh celery, mushrooms, and yam, stir-fried for a crisp and healthy meal.