Feng Zhi Qiu Restaurant (Inside Sishianlan Hotel)
江浙菜 · ⭐ 3.9
Room 401, Building 1, Guoshi Culture City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 401, Building 1, Guoshi Culture City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Stewed Chicken Pot, Changhua Cordyceps Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Room 401, Building 1, Guoshi Culture City
- Popular dishes: Green Beans, Stewed Chicken Pot, Changhua Cordyceps Chicken Stew, Steamed Ribbon Fish, Stir-Fried Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Changhua Cordyceps Chicken StewA nourishing stew made with free-range chicken and precious Changhua cordyceps, slowly simmered to bring out rich flavors and health benefits.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Stir-Fried MushroomsA simple and flavorful dish made by stir-frying fresh mushrooms with garlic and scallions, resulting in a tender and aromatic side or main course.
Beef and Radish StewBeef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Leek Sprout and Pork Stir-fryA classic Chinese dish made with tender leek sprouts and pork strips, stir-fried quickly for a fresh, savory flavor.
Fragrant Black Bamboo ShootsA dish made by stir-frying black bamboo shoots with garlic and chili, resulting in a crisp and fragrant flavor.