Yun Wei (Xing Lan Wan Branch)
其他美食 · ⭐ 3.7
Left side of the north entrance of Xinglan Bay, No. 2, Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Left side of the north entrance of Xinglan Bay, No. 2, Yinshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Auntie's Tofu, Small Fish and Shrimp, Stir-fried Wild Boar Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.7
- Address: Left side of the north entrance of Xinglan Bay, No. 2, Yinshan Road
- Popular dishes: Auntie's Tofu, Small Fish and Shrimp, Stir-fried Wild Boar Pork, Beef Offal Hot Pot, Bullfrog with Perilla
China trip · China travel
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Dishes
Auntie's TofuA traditional Sichuan dish made with soft tofu and minced meat, seasoned with fermented bean paste and spices for a savory, spicy flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Stir-fried Wild Boar PorkA home-style dish made by stir-frying wild boar pork with green peppers and garlic for a savory, aromatic flavor.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Bullfrog with PerillaFresh bullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
Sauce Chili Stir-Fried ChickenA stir-fried chicken dish made with spicy chili sauce, featuring tender meat and bold flavors.
Sour Cabbage Fish Hot PotA spicy and sour hot pot featuring fish slices and fermented cabbage, served in a flavorful broth with vegetables.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.