Zheng Liu Ji · LiuYang Steamed Dishes (Greenland Bifeng Plaza Branch)
小吃快餐 · ⭐ 3.4
Huxiang Center · Yueshan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huxiang Center · Yueshan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken with Spicy Chopped Pepper, Dry Pot Wild Duck from Qianlianghu, Torn Smoked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Huxiang Center · Yueshan
- Popular dishes: Steamed Chicken with Spicy Chopped Pepper, Dry Pot Wild Duck from Qianlianghu, Torn Smoked Fish, Crispy Peppered Fish Cubes, Crispy Lotus Root Slivers
China trip · China travel
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Dishes
Steamed Chicken with Spicy Chopped PepperSteamed chicken with chopped chili is a dish made by marinating chicken, such as thigh meat or whole chicken pieces, in fresh chopped chili before steaming to keep the meat tender and infused with flavor.
Dry Pot Wild Duck from QianlianghuA spicy stir-fry dish featuring Hunanese wild duck from Qianlianghu, cooked with vegetables in a dry pot style.
Torn Smoked FishA Hunan specialty dish made by tearing dried smoked fish and stir-frying with chili and garlic for a fragrant, spicy flavor.
Crispy Peppered Fish CubesA dish of tender fish cubes coated in starch and deep-fried until crispy, then stir-fried with dried chili peppers and Sichuan peppercorns for a spicy, aromatic flavor.
Crispy Lotus Root SliversA refreshing cold dish made from thinly sliced lotus root, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp and tangy flavor.
Stewed Chicken with Glutinous RiceA traditional Chinese dish made by steaming chicken and glutinous rice together, resulting in a tender, fragrant, and slightly sticky texture.
Sweet and Sour EggplantA classic Chinese dish featuring tender eggplant stir-fried with a savory soy-based sauce, often served with rice.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Steamed Kelp KnotsSteamed kelp knots is a healthy dish made by steaming kelp knots with ginger and scallions, resulting in a soft texture and rich iodine content.
Steamed Salted Duck MeatA traditional Chinese dish made by steaming cured duck meat, resulting in a savory and aromatic flavor.
Sour Cabbage with Pork CracklingsSuancai Youzha is a dish made primarily from pickled cabbage and pork cracklings. The fermented cabbage offers a tangy flavor, while the cracklings are crispy and aromatic. First, the cracklings are stir-fried until golden and crunchy, then mixed with chopped cabbage to absorb the rich aroma, creating a unique taste.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。