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Jinmen Fu Jia Si Ji Roast Duck (Zhongbei Town Store)

天津菜 · ⭐ 4.7

Pengye Plaza

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  法式芥味虾丸子

  法式芥味虾丸子以新鲜虾仁为主料，加入蛋清、淀粉和少量白葡萄酒搅拌成泥，制成丸子后煮熟或煎制。调味时使用芥末酱或芥末粉，赋予菜品独特的辛辣风味。成品色泽洁白，口感弹嫩，带有芥末的辛香。
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  Stoneware Beef Brisket and Tofu

  Stewed beef brisket with tofu in a stone pot, where the beef is blanched and simmered with seasonings until tender, and tofu is added last to absorb the rich broth. Served in a heated stone pot to retain warmth and enhance flavor.
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  福嘉酥皮牡丹鸭

  福嘉酥皮牡丹鸭是一道以鸭子为主料，经过腌制后填入馅料，再裹上酥皮烘烤而成的菜品。鸭肉鲜嫩，外层酥皮香脆，造型如牡丹花般美观。
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  米其林烤南瓜

  米其林烤南瓜是一道以南瓜为主要食材的菜品，将南瓜切块后涂抹橄榄油、盐和黑胡椒，放入烤箱烘烤至表皮微焦、内部软糯。可搭配香草或蜂蜜增加风味。
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  老味炸里脊

  老味炸里脊是一道以猪里脊肉为主要食材的油炸菜品。将里脊肉切条后用调料腌制，裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外层酥脆，内里嫩滑。
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  Scallion-Braised Flounder

  Fresh flounder midsection braised with scallions, resulting in tender fish and aromatic onion flavor.
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  酥皮红豆沙

  酥皮红豆沙是一道甜点，主要由红豆沙馅料和酥皮组成。红豆沙通过煮制红豆并加入糖和油搅拌而成，酥皮则用面粉、黄油和水制成，经过擀制、折叠和烘烤形成层次分明的酥脆外皮。成品通常为圆形或方形，表面可撒糖粉装饰。
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
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  黑松露嫩滑鱼

  黑松露嫩滑鱼以新鲜鱼肉为主料，搭配黑松露调味，通过蒸制或轻炒的方式烹制而成。鱼肉保持嫩滑口感，黑松露赋予独特香气，整体菜品注重食材原味与风味融合。

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