Donkey Boss (Rizhong Tianyu Technology Park Store)
Home-style Chinese cuisine · ⭐ 3.9
No. 585 Tianshan South Street, Unit B1, Floors 1–2, Phase I, Rizhongtian Science & Technology Park
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 585 Tianshan South Street, Unit B1, Floors 1–2, Phase I, Rizhongtian Science & Technology Park. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Colorful Glass Noodles, Braised Donkey Tendon with Scallion, Wushan Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 585 Tianshan South Street, Unit B1, Floors 1–2, Phase I, Rizhongtian Science & Technology Park
- Popular dishes: Colorful Glass Noodles, Braised Donkey Tendon with Scallion, Wushan Grilled Fish, Donkey Meat with Skin, Special Donkey Meat Steamed Buns
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Braised Donkey Tendon with ScallionA Chinese dish featuring braised donkey tendon and scallions, known for its tender texture and rich flavor.
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Donkey Meat with SkinSkin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
Special Donkey Meat Steamed BunsSpecial donkey meat steamed buns feature tender donkey meat filling wrapped in thin dough, steamed to perfection for a savory and juicy bite.
Donkey FrameA traditional Chinese dish made with donkey bones and meat, slow-cooked to tender perfection, rich in collagen and savory flavor.
Donkey Meat StewDonkey meat stew is a traditional dish made by steaming donkey meat mixed with starch and seasonings. The minced donkey meat is combined with starch, soy sauce, salt, scallions, and ginger, then steamed until it forms a firm, elastic block.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.