Secret Recipe Big Plate Chicken & Scallion Oil Noodles (Pedestrian Street Store)
新疆菜 · ⭐
Room 204–205, 2nd Floor, No. 112 Yangshe West Street, Yangshe Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 204–205, 2nd Floor, No. 112 Yangshe West Street, Yangshe Town. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Pot Flatbread, Osmanthus Wine-Infused Glutinous Rice Balls, Salt-and-Pepper Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating:
- Address: Room 204–205, 2nd Floor, No. 112 Yangshe West Street, Yangshe Town
- Popular dishes: Earth Pot Flatbread, Osmanthus Wine-Infused Glutinous Rice Balls, Salt-and-Pepper Frog Legs, Live-Butchered Frog Legs, Whole Grain Rice
China trip · China travel
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Dishes
Earth Pot FlatbreadA flatbread made primarily from flour, cooked in a cast-iron skillet until golden. Rolled thin and fried on both sides, it can include scallions or sesame for flavor. Served with dishes or alone as a staple food.
Osmanthus Wine-Infused Glutinous Rice BallsGlutinous rice balls simmered in sweet fermented rice wine, flavored with osmanthus blossoms for a delicate, aromatic dessert.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Live-Butchered Frog LegsFreshly butchered frog legs stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, savory flavor.
Whole Grain RiceA healthy rice dish made from a mix of whole grains like brown rice, oats, millet, and quinoa, offering a nutty flavor and chewy texture.