Shaxian Snack Food (Zhukeng Branch)
小吃快餐 · ⭐ 3.5
Room 107, Comprehensive Building, Nos. 41–43, Zone B, Third Industrial Zone, Zhuken Community, Pingshan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Comprehensive Building, Nos. 41–43, Zone B, Third Industrial Zone, Zhuken Community, Pingshan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Ginseng Pigeon Soup, Gastrodia and Pork Brain Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 107, Comprehensive Building, Nos. 41–43, Zone B, Third Industrial Zone, Zhuken Community, Pingshan
- Popular dishes: Premium Steamed Dumplings, Ginseng Pigeon Soup, Gastrodia and Pork Brain Soup, Eco Box, Stir-Fried Pork and Rice Noodles
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Ginseng Pigeon SoupA nourishing soup made with pigeon meat and ginseng, simmered slowly to enhance flavor and health benefits.
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Eco BoxA healthy dish made with fresh vegetables, tofu, and mushrooms, steamed in a special sauce to preserve natural flavors and nutrition.
Stir-Fried Pork and Rice NoodlesA classic Chinese dish featuring tender pork slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Meat Fried RiceA classic Chinese dish made by stir-frying diced meat and rice with seasonings like soy sauce and garlic for a savory, satisfying meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.