Close

Seafood BBQ Paper Wrapped Fish (Huadong Shopping Plaza Store)

Sichuan cuisine · ⭐ 3.6

Unit B13, Level 1, Huadong Shopping Plaza, Fangwei Road

Dishes

• 

  干锅猪蹄

  干锅猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水处理后与辣椒、花椒、姜片、蒜瓣等调料一同炒制，最后加入适量酱油、料酒和糖调味，使猪蹄入味且口感软糯。
• 

  Signature Spicy and Numbing Long虾

  Fresh Hong'an crayfish stir-fried with a secret spicy and numbing sauce, delivering rich aroma and bold flavor.
• 

  Grilled Tiger Prawn

  Grilled tiger prawn is a dish made with fresh tiger prawns marinated and grilled over charcoal or in an oven, resulting in tender, flavorful meat with a slightly charred crust.
• 

  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
• 

  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
• 

  Stir-fried Cicada Nymphs

  A dish made by quickly stir-frying fresh cicada nymphs with garlic and chili, resulting in a savory and crispy texture.
• 

  Chongqing Roast Chicken

  A Sichuan dish featuring whole chicken braised with chili, Sichuan pepper, and other spices, delivering a rich, spicy, and numbing flavor.
• 

  Aluminum Foil Potato Slices

  Tinfoil potato slices are a snack made primarily from potatoes. The potatoes are sliced thinly, wrapped in aluminum foil, and baked, with seasonings added during the process to enhance flavor. The finished potato slices have a crispy texture and make a delicious treat suitable as a casual snack or an accompaniment to alcoholic beverages.
• 

  Aluminum-Wrapped Duck Blood

  Aluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
• 

  Fresh Chili Fish

  Fresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.
• 

  Spicy Chicken with Fresh Chili

  Spicy and numbing chicken is a dish made primarily with chicken, usually thigh meat or whole chicken cut into pieces, stir-fried with dried chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is first blanched to remove odor, then stir-fried with spices to absorb the spicy and numbing flavors.

Reviews