Fujian Qianli Xiang Dumpling King (Wangjiachong Road Store)
小吃快餐 · ⭐ 3.5
Opposite the North Gate of Xintian Garden, Shuguang South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the North Gate of Xintian Garden, Shuguang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodles, Fresh Dumplings, Raw Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite the North Gate of Xintian Garden, Shuguang South Road
- Popular dishes: Mixed Noodles, Fresh Dumplings, Raw Fish Balls, Chinese Cabbage and Mushroom Pork Dumplings, Leek Dumplings
China trip · China travel
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Dishes
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Raw Fish BallsRaw fish balls are made from fresh fish meat, minced and mixed to a sticky consistency, then shaped into balls without cooking—commonly served as a cold dish in Cantonese and Hong Kong cuisine.
Chinese Cabbage and Mushroom Pork DumplingsA traditional Chinese dumpling filled with a savory mixture of pork, Chinese cabbage, and mushrooms, steamed or boiled to perfection.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Leek DumplingsLeek dumplings are a traditional Chinese dish made with fresh leeks and meat or seafood, wrapped in dough and steamed or boiled.