Fish Fire万家 Sour Cabbage Fish (Jiaozhou Branch)
Sichuan cuisine · ⭐ 3.4
No. 99, 2nd Floor, West Zone, Shengtian International, Changzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, 2nd Floor, West Zone, Shengtian International, Changzhou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-Portion Tomato Black Fish with Rice, Spicy Sichuan-style Black Bass with Rice, Spicy Sour Beef with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 99, 2nd Floor, West Zone, Shengtian International, Changzhou Road
- Popular dishes: Single-Portion Tomato Black Fish with Rice, Spicy Sichuan-style Black Bass with Rice, Spicy Sour Beef with Rice, Spicy Boiled Fish with Rice, Volcanic Stone Grilled Sausage
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Dishes
Single-Portion Tomato Black Fish with RiceBlack fish fillets simmered in juicy tomatoes, served with rice. Tender fish and soft tomatoes create a rich, tangy flavor.
Spicy Sichuan-style Black Bass with RiceSpicy Sichuan-style black bass served with rice, featuring tender fish slices in a rich, numbing chili and garlic broth.
Spicy Sour Beef with RiceTender beef slices simmered in a spicy sour broth, served with steamed rice for a flavorful and satisfying meal.
Spicy Boiled Fish with RiceA spicy Sichuan dish featuring tender fish fillets in a fiery broth, served with steamed rice.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Tomato Fish Fillet with RiceA dish featuring tender fish fillets stir-fried with fresh tomatoes and vitamin-rich vegetables, served with steamed rice for a balanced meal.
Sour Cabbage Fish with Steamed FlatbreadA spicy and sour fish dish made with fresh fish slices and fermented cabbage, served with steamed flatbread that soaks up the flavorful broth.
Sichuan Pepper Fish with RiceFresh fish fillets cooked in a spicy Sichuan pepper sauce, served with steamed rice for a bold and aromatic meal.
Spicy Sichuan Black Bass with RiceFresh black bass slices marinated in spicy green peppercorns and stir-fried, served with steamed rice for a bold, numbingly spicy experience.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.