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Xianghui Fang Home-style Restaurant

Home-style Chinese cuisine · ⭐ 4.2

No. 25 Xinchang Road

Dishes

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  Dongxing Sea Bass

  A Cantonese dish made by steaming the Dongxing sea bass with ginger and scallions, resulting in a tender and fresh flavor.
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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Mixed Vegetable Salad

  Cold mixed vegetables is a dish made primarily with various vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed. After blanching or soaking, they are drained and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil. It's refreshing and perfect for summer.
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  Braised Abalone with Potatoes

  Braised abalone with potatoes, a savory dish where tender abalone and soft potatoes absorb rich flavors in a slow-cooked sauce.
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  Signature Crispy Chicken

  Signature Crispy Chicken features tender chicken marinated to perfection, then deep-fried at high temperature until golden and crispy. The exterior is香脆 (crispy), while the meat remains juicy and tender, enhanced by a secret blend of spices for a unique flavor.
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  Sesame Oil-Fried Shrimp Pancake

  A Chinese pastry made with shrimp and flaky dough, fried in sesame oil for a crispy texture and savory flavor.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Grilled Meat Bao

  Roast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Pear Strips with Hawthorn Cake

  A refreshing dish made by mixing shredded pear with hawthorn cake, offering a sweet and tangy flavor.

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