Genrong Tangtuan (Wanda Store)
小吃快餐 · ⭐ 3.8
No. 47, East Section, Daoxiang Market
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, East Section, Daoxiang Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Yulan Pastry, Sesame Glutinous Rice Balls, Pork Lard Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 47, East Section, Daoxiang Market
- Popular dishes: Crispy Yulan Pastry, Sesame Glutinous Rice Balls, Pork Lard Tangyuan, Radish Fillled Dumplings, Red Bean Glutinous Rice Balls
China trip · China travel
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Dishes
Crispy Yulan PastryA traditional Chinese pastry with a crispy shell and sweet fillings like red bean or lotus paste, deep-fried to golden perfection.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
Pork Lard TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened pork lard, boiled until soft and fragrant.
Radish Fillled DumplingsA traditional Chinese dish made with glutinous rice balls filled with shredded radish, steamed or boiled until soft and flavorful.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.