Zhao Cai Bo
小吃快餐 · ⭐ 4.1
No. 23, Chan Liming 1st Road, Shiwanshen Subdistrict, Chancheng District (adjacent to Kuiqilu Station of Guangfo Metro)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Chan Liming 1st Road, Shiwanshen Subdistrict, Chancheng District (adjacent to Kuiqilu Station of Guangfo Metro). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pork Delight Rice, Pork Rib and Beef Rice, Pork Rib and Preserved Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 23, Chan Liming 1st Road, Shiwanshen Subdistrict, Chancheng District (adjacent to Kuiqilu Station of Guangfo Metro)
- Popular dishes: Double Pork Delight Rice, Pork Rib and Beef Rice, Pork Rib and Preserved Meat Rice, Pork Ribs and Eel Rice, Preserved Vegetable and Pork Rice
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Dishes
Double Pork Delight RiceA savory rice dish featuring two types of cured pork, steamed to perfection for a rich, aromatic flavor.
Pork Rib and Beef RiceA savory dish featuring tender pork ribs and beef served over steamed rice, slow-cooked in a rich sauce.
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Pork Ribs and Eel RicePork ribs and eel rice is made by stewing pork ribs and eels, then stir-frying or simmering with rice. The dish has a golden color, rich aroma, tender meat, and fresh, delicate eel texture.
Preserved Vegetable and Pork RiceFatty pork stir-fried with preserved vegetables and served over rice, offering a savory and satisfying meal.
Pickled Vegetable and Pork RiceA savory rice dish featuring stir-fried pork and pickled vegetables, seasoned with soy sauce and garlic.
Beef and Eel RiceBeef and eel rice features tender eels and flavorful beef stir-fried with rice, seasoned with soy sauce and aromatics.
Beef with Soy Sauce Flavor RiceBeef rice with a savory sauce made from brisket or shank, slow-cooked until tender and mixed with soy sauce, star anise, cinnamon, and other spices, then served over steamed rice.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.