Xiao Liu Hui · Shanghai-style Home-style Cuisine
江浙菜 · ⭐ 3.6
Unit LG-19, Changning International Plaza, No. 1398 Kaixuan Road (Go straight down the escalator next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit LG-19, Changning International Plaza, No. 1398 Kaixuan Road (Go straight down the escalator next to Starbucks). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Clam Divine Chicken, Parma Ham and Cheese Salad, Shanghai-style Eel with Hot Oil in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: Unit LG-19, Changning International Plaza, No. 1398 Kaixuan Road (Go straight down the escalator next to Starbucks)
- Popular dishes: Ancient-Style Clam Divine Chicken, Parma Ham and Cheese Salad, Shanghai-style Eel with Hot Oil in Clay Pot Rice, Shanghai-style Eel with Hot Oil in Thin Pancake, Shanghainese Clay Pot Salted Pork Rice
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Dishes
Ancient-Style Clam Divine ChickenA slow-cooked dish of chicken and clams, seasoned with ginger, scallions, and a secret sauce, resulting in tender chicken and fresh clams in a rich broth.
Parma Ham and Cheese SaladParma ham and cheese salad features thinly sliced Parma ham and fresh cheese, combined with leafy greens and tomatoes, dressed with olive oil and lemon juice for a refreshing taste.
Shanghai-style Eel with Hot Oil in Clay Pot RiceFresh eel strips stir-fried with a secret sauce and topped with hot oil, served over fragrant rice in a clay pot for rich, savory flavor.
Shanghai-style Eel with Hot Oil in Thin PancakeA Shanghai-style dish featuring fresh eel stir-fried with aromatics and served with a hot oil splash, wrapped in thin pancakes for a savory, aromatic bite.
Shanghainese Clay Pot Salted Pork RiceMade with glutinous rice and salted pork, seasoned with dried mushrooms and greens, slow-cooked in a clay pot. The salted pork imparts rich savory flavor, while the rice becomes soft and absorbent.
Almond Crispy EggplantA dish featuring crispy fried eggplant tossed with almond pieces and savory seasonings, offering a satisfying crunch and rich flavor.- Orange Beef CubesTender beef cubes marinated in orange peel and juice, stir-fried to perfection for a sweet and tangy flavor.
Irish Smoked BeefIrish smoked beef is a traditional dish made from high-quality beef, cured and then smoked over wood for a rich, smoky flavor and tender texture.
Old Shanghai Clay Pot Salted Pork and Vegetables RiceMade with salted pork, greens, and rice, cooked slowly in a clay pot. The rice absorbs the savory fat from the pork and the freshness of vegetables, resulting in a rich, savory flavor.
Shrimp Soup with TofuA Chinese dish made with shrimp and old tofu, simmered in a flavorful shrimp broth for a rich, savory taste.
Xiao Liu Hui Special Braised Pork BellyPremium pork belly slowly braised with sugar, soy sauce, and spices until tender and flavorful.
Wild Garlic Stir-fried ShrimpFresh river shrimp stir-fried with wild garlic, delivering a savory and aromatic dish with tender shrimp and fragrant garlic flavor.- Snow Cabbage and Yellow Croaker SoupFresh yellow croaker is poached in a rich broth with snow cabbage, resulting in tender fish and a savory, slightly tangy soup.
Lemongrass Baked Imperial CrabFresh imperial crab is marinated with lemongrass, garlic, butter, and other seasonings, then baked in the oven. The meat is tender and juicy, with a rich aroma combining lemongrass and butter flavors.- Lemongrass Yellow CroakerFresh yellow croaker steamed with lemongrass, ginger, and garlic, resulting in a delicate, aromatic dish with a subtle Southeast Asian flavor.