Close

Tongyeong Aunt (Gubei 1699 Plaza Branch)

韩式料理 · ⭐ 4.2

No. 1699 Gulou North Road, Commercial Plaza, 1st Floor

Dishes

• 

  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
• 

  Grilled Eel

  Fresh eel marinated and grilled over charcoal, preserving its natural flavor with tender meat and slightly crispy skin.
• 

  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
• 

  Seafood Soft Tofu Soup

  Seafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
• 

  Oyster Pancake

  Oyster pancake made with fresh oysters, flour, eggs, and a touch of scallions and ginger. The mixture is fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
• 

  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
• 

  Charcoal-Grilled Star Conger Eel

  Fresh star conger eel marinated and grilled over charcoal, resulting in a smoky flavor and tender texture.
• 

  Charcoal-Grilled Beef Ribs

  Charcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
• 

  Charcoal-Grilled Beef Rib

  Charcoal-grilled beef rib is made with beef ribs and grilled over charcoal. The meat is tender, with a crispy outside and juicy inside, and has a unique charcoal aroma.
• 

  Charcoal-Grilled Squid with Seasoning

  Fresh squid marinated and grilled over charcoal, delivering a savory and smoky flavor.
• 

  Saucy Red Shrimp

  Saucy Red Shrimp is a flavorful dish made by stir-frying fresh shrimp in a savory sauce of soy, sugar, and aromatics.
• 

  Sauce Crab (Small Female Crab)

  A dish made with fresh small female crabs stir-fried in a savory sauce of soybean paste, garlic, and ginger, resulting in tender, flavorful crab meat.
• 

  Leek Pancake

  Leek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.

Reviews