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Ge Zhong Xiang (Fuqian Residential Area Branch)

小吃快餐 · ⭐ 3.6

Opposite No. 2–38 Fujin Road, Caihong Yuan

Dishes

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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Mom's Sour Green Beans

  Mom's Sour Green Beans is a traditional Chinese side dish made primarily from fresh green beans and salt. The beans are washed, blanched, cooled, then mixed with salt and fermented in a sealed container for several days to develop a tangy, appetizing flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Braised Stir-Fried Chicken

  A Chinese home-style dish made by stir-frying chicken with vegetables and braising it in a savory sauce of soy sauce, sugar, and wine.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Qingchuan Fish

  A Sichuan dish featuring Qingchuan fish braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Minced Meat Steamed Egg

  A Chinese home-style dish made by steaming minced pork mixed with eggs, resulting in a tender and savory texture.
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  Stir-fried Carrot with Meat

  Carrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
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  Spicy Chicken Offal Stir-Fry

  Spicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.
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  Snowflake Original Malt Beer

  A refreshing beverage made from fresh malt, fermented to a mild sweetness with a subtle malt aroma, ideal for pairing with Chinese dishes.
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  Spiced Braised Chicken Thigh

  Spiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.

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