No. 5 Yard (Huaren Hope Town Branch)
特色菜 · ⭐ 3.7
Plot 5-1, China Resources Hope Town, Gelao Yu Village, Mujia Yu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Plot 5-1, China Resources Hope Town, Gelao Yu Village, Mujia Yu Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Flatbread, Stir-fried Pork Slices with Mountain Mushrooms, Mixed Cold Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: Plot 5-1, China Resources Hope Town, Gelao Yu Village, Mujia Yu Town
- Popular dishes: Large Flatbread, Stir-fried Pork Slices with Mountain Mushrooms, Mixed Cold Tapioca Noodles, Pan-fried Egg with Greens, Fried River Shrimp
China trip · China travel
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Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Stir-fried Pork Slices with Mountain MushroomsMountain mushroom stir-fried with pork slices is a dish featuring fresh mountain mushrooms and pork. Clean and slice the mushrooms, marinate thin pork slices, stir-fry the meat, then add mushrooms and season.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Braised Fish Head with SauceStewed fish head is a dish made with fish head as the main ingredient, seasoned with doubanjiang, ginger, scallion, garlic, and slowly simmered. The fish head is pan-fried before stewing to make the flesh flavorful and tender.