Liao Style Sichuan Cuisine
Sichuan cuisine · ⭐ 3.5
Shop No. 2, No. 27, Tianbao Road, Yingrenshi Xin Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, No. 27, Tianbao Road, Yingrenshi Xin Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Tofu Pudding, Basa Fish Grilled with Rice, Shredded Cabbage with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop No. 2, No. 27, Tianbao Road, Yingrenshi Xin Village
- Popular dishes: Sichuan Tofu Pudding, Basa Fish Grilled with Rice, Shredded Cabbage with Rice, Sichuan Boiled Fish, Grilled Fish Without Rice
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Dishes
Sichuan Tofu PuddingSichuan tofu pudding is made from soybeans, water, and a coagulant. Soaked soybeans are ground into slurry, boiled, filtered, and then set with gypsum or brine to form a smooth, delicate tofu pudding, typically served with chili oil, Sichuan pepper powder, soy sauce, garlic paste, and green onions.
Basa Fish Grilled with RiceA dish featuring grilled basa fish served with steamed rice, offering a tender and flavorful experience.
Shredded Cabbage with RiceA simple and delicious dish of shredded cabbage stir-fried quickly and served with steamed rice.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Grilled Fish Without RiceA dish featuring grilled fish with aromatic spices and vegetables, served without rice for a bold, spicy flavor experience.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour and Spicy Potato Shreds with RiceA classic Chinese home-style dish made with sliced potatoes stir-fried in vinegar, chili, and garlic, served with steamed rice for a tangy and spicy meal.
Sour Spicy Napa Cabbage with RiceA classic home-style dish featuring napa cabbage stir-fried with garlic, chili, and vinegar for a tangy, spicy flavor, served with steamed rice.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
黄焖鸡煲黄焖鸡煲是一道以鸡肉为主料，配以土豆、香菇、青椒等食材炖煮而成的菜肴。鸡肉切块后用油煎至表面微黄，加入调料和适量水，慢火焖煮至入味，使鸡肉软嫩、汤汁浓郁。