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Taixiangyuan · Tai Fu (Wujiaochang Branch)

江浙菜 · ⭐ 4.5

No. 96 Zhengxue Road

Dishes

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  Linhai Wheat Cake

  Linhai Wheat Cake is a traditional snack from Linhai, Zhejiang, made by wrapping pork, shrimp, scallions, and ginger in wheat dough and baking it over charcoal for a crispy crust and savory filling.
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  Taizhou Fried Noodles

  A local specialty from Taizhou, this dish features stir-fried noodles with eggs, pork, and vegetables, offering a savory and satisfying taste.
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  Pork and Egg Wheat Cake

  A traditional wheat cake made with pork, eggs, and flour, pan-fried to a crispy exterior and tender interior.
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  Sichuan Fritillary and Loquat Stewed Autumn Moon Pear

  A traditional Chinese medicinal dessert made by stewing autumn moon pear with Sichuan fritillary and rock sugar, known for its soothing and moistening properties.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Specialty Zhapu Steamed Rice Cake

  Specialty Zhapu Steamed Rice Cake is a traditional snack made mainly from glutinous rice, with red sugar and bean paste as fillings, steamed to perfection. The outer layer is soft and chewy, while the filling is sweet and rich in flavor.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Steamed Tiger Prawn in Bamboo Steamer

  A Cantonese dish featuring fresh tiger prawns steamed in a bamboo steamer with ginger and scallions, resulting in a delicate, savory flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Crispy Glutinous Rice Balls

  Crispy glutinous rice balls are made with glutinous rice flour dough, filled with red bean or sesame paste, and coated with a thin crispy layer. Fried or baked until golden, they offer a crunchy exterior and soft interior.
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  Sweet Rice Wine Balls

  Glutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
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  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

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