Laoban Niang Original Flavor Skewers (Xiangshuiwan Branch)
Barbecue · ⭐ 3.8
Shop 105, Building 1, Phase II Xiangshui Bay, at the intersection of Taihe East Street and Tongkang Road (near North Gate)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Building 1, Phase II Xiangshui Bay, at the intersection of Taihe East Street and Tongkang Road (near North Gate). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Pork Heart, Hanging Oven Corn, Hanging Oven Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.8
- Address: Shop 105, Building 1, Phase II Xiangshui Bay, at the intersection of Taihe East Street and Tongkang Road (near North Gate)
- Popular dishes: Hanging Oven Pork Heart, Hanging Oven Corn, Hanging Oven Chicken Feet, Skewered Chicken Gizzard, Stewed Razor Clams
China trip · China travel
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Dishes
Hanging Oven Pork HeartA dish made by marinating pork heart and roasting it in a hanging oven, resulting in a crispy exterior and tender interior, often served with a special sauce.
Hanging Oven CornA specialty snack made by roasting fresh corn kernels in a hanging oven, resulting in a crispy exterior and sweet, tender interior.
Hanging Oven Chicken FeetA dish made by marinating chicken feet and roasting them in a hanging oven, resulting in crispy skin and tender meat with rich seasoning.
Skewered Chicken GizzardA dish made by marinating chicken gizzards and grilling them in a hanging oven, resulting in a crispy exterior and tender interior with aromatic spices.
Stewed Razor ClamsA seafood dish made by gently boiling fresh razor clams with ginger and scallions, resulting in a delicate and savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
Aluminum-Paper Sour CabbageSteamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.
Spicy Stir-fried ClamsA spicy Sichuan-style dish made by stir-frying fresh clams with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.