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Takahama Group Tokugawa Residence Japanese Restaurant (Hu Xi Branch)

自助餐 · ⭐ 4.4

B1 Floor, East Zone, Huaixi LIVE hi-up, Yard No. 2, No. 69 Fuxing Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Canadian Deep-Sea Arctic Scallop

  Canadian deep-sea scallops are made from premium scallops sourced from the deep waters of Canada. After cleaning and removing the shells, they are cooked by steaming or quick stir-frying to preserve their tender texture. The main ingredient is scallop, with a small amount of ginger slices and green onion segments used for seasoning.
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  Arctic Shrimp Sashimi

  Fresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Flame-Grilled Conch

  Flame-grilled conch is made with fresh conch as the main ingredient, combined with辅料 such as green onions, ginger, garlic, and green and red peppers. First, the conch is blanched in boiling water, then the seasonings are quickly stir-fried in hot oil, followed by adding a prepared sauce and igniting alcohol for flame cooking to create a fragrant, crispy outer layer.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Cheese-Baked Snow Crab Clusters

  Cheese-baked snow crab is a seafood delicacy made with fresh snow crab meat, blended with seasonings and topped with a generous layer of rich cheese, then baked in the oven until golden and crispy.
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  Garlic Beef Tongue

  Garlic beef tongue is a dish featuring beef tongue as the main ingredient, cooked with garlic cloves. The beef tongue is carefully prepared by removing the outer membrane and sliced thinly. Crushed garlic is stir-fried quickly with the beef tongue, allowing the garlic aroma to fully penetrate the meat, resulting in a tender texture and rich garlic flavor.

Reviews

• slick_peony
  Came back for a second time and honestly this place is a bit of a mixed bag. The good stuff really stands out though — the ingredients are super fresh, the salmon, arctic surf clam, and sea snail sashimi were all still sweet and tender, the lamb chops were perfectly crispy on the outside and juicy inside with a really rich flavor, and the sake drinks were light and sweet, went great with the food and cut through the greasiness. The space is small but has a nice cozy elegant vibe, felt pretty comfortable. But there are downsides too — the portions felt smaller than last time, and some of the staff were kinda cold. There was this one heavier-set girl who barely smiled, kinda gave off pressure. Also it's definitely not cheap, falls into the pretty pricey category. If you're going mainly for the fresh sashimi and a couple of their signature dishes like the baked crab shell and scallop with dried scallop, you'll have a great time. But if you really care about service or getting bang for your buck, you might be a bit disappointed. I'd suggest going on a weeknight, way less crowded.