Chengxiang Hunan Cuisine (Qianzhou Branch)
Hunan cuisine · ⭐ 4.5
No. 333 Huizhou Avenue, Units 1016–1018, Building B, Qianzhou Wuzhou International, Wuxi
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 333 Huizhou Avenue, Units 1016–1018, Building B, Qianzhou Wuzhou International, Wuxi. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Bandit Pig Liver, Mashed Chili with Fried Broad Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 333 Huizhou Avenue, Units 1016–1018, Building B, Qianzhou Wuzhou International, Wuxi
- Popular dishes: Steamed Fish Head with Chopped Chili, Bandit Pig Liver, Mashed Chili with Fried Broad Beans, Spicy Chili and Century Egg Mix, Must-Eat Fried Rice
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Mashed Chili with Fried Broad BeansA spicy stir-fry dish made by mashing chili peppers and cooking them with broad beans, resulting in a bold, aromatic flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Must-Eat Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a satisfying meal.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Stir-Fried Free-Range ChickenA Cantonese dish made by stir-frying fresh free-range chicken with ginger, garlic, and scallions for a tender and aromatic flavor.
Braised Bamboo Shoots with Cured PorkA traditional Chinese dish made by braising bamboo shoots with cured pork, resulting in a rich, savory flavor and tender texture.
Shrimp and Earth Egg Stir-FryA dish made with fresh shrimp and earth eggs, stir-fried quickly for a tender and savory taste.
Changsha Meat Sauce Stinky TofuA Hunan specialty, this dish features fermented tofu fried until crispy and topped with a savory meat sauce, offering a rich, aromatic flavor.
Black Soil Pig and Chili Stir-FryA classic Hunan dish featuring stir-fried black soil pig belly with fresh chili peppers, delivering a rich, spicy flavor.