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Xingfu Beef · Chaoshan Large Pot Fresh Beef

Hot pot · ⭐ 4.0

No. 59 Yuanheng Road, Zengcheng District, Country Garden Urban Garden

Dishes

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  Three Flowers Display

  A refined dish featuring three types of flowers (such as chrysanthemum, osmanthus, and jasmine) simmered in clear broth or stock, offering a fresh and fragrant taste.
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  Spoon Skin

  Skillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
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  Signature Beef Rice Noodle Soup with Rice Vermicelli

  Signature Beef Rice Noodle Soup with Rice Vermicelli is a noodle soup dish. Main ingredients include fresh beef slices, Chaozhou-style flat rice noodles (Kway Teow), and thin rice vermicelli. The dish is prepared by first simmering beef bones to create a clear, flavorful broth. Before serving, the flat rice noodles and vermicelli are blanched in boiling water, placed in a bowl, topped with quickly blanched tender beef slices, and then ladled with the hot beef bone broth. It is commonly served with condiments like satay sauce, fried garlic crisps, and chopped celery.
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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Corn and Radish Beef Bone Soup Base

  A rich soup base made from beef bones, corn, and radish, slow-cooked to bring out deep flavors and nourishment.
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  Secret-Recipe Beef Brisket

  Beef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.

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