Shi Po Po Roast Chicken Gong (Jilin Road Branch)
Sichuan cuisine · ⭐ 3.8
Approximately 90 meters southeast of Jiquan South Road Plaza, Jiquan South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 90 meters southeast of Jiquan South Road Plaza, Jiquan South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Chicken with Spices, Stewed Chicken with Spicy Sauce, Stewed Chicken Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Approximately 90 meters southeast of Jiquan South Road Plaza, Jiquan South Road
- Popular dishes: Stewed Chicken with Spices, Stewed Chicken with Spicy Sauce, Stewed Chicken Hot Pot, Pan-fried Dumplings
China trip · China travel
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Dishes
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Stewed Chicken with Spicy SauceA spicy Sichuan-style dish made by stewing chicken with chili, Sichuan pepper, and other seasonings, resulting in a rich, aromatic flavor.
Stewed Chicken Hot PotA spicy and flavorful hot pot dish made with chicken, chili, Sichuan pepper, and fermented bean paste, popular in Sichuan cuisine.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.