Pang Dudu Butter Grilled Meat
Barbecue · ⭐ 4.3
No. 9 Huagong North Lane
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Huagong North Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Tenderloin with Marbled Texture, Small Yellow Cattle Lean Beef, Yellow Beef Eye Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: No. 9 Huagong North Lane
- Popular dishes: Angus Beef Tenderloin with Marbled Texture, Small Yellow Cattle Lean Beef, Yellow Beef Eye Fillet, Yellow Beef Ribs, Yellow Beef with Fat and Lean
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Dishes
Angus Beef Tenderloin with Marbled TexturePremium Angus beef tenderloin, slow-roasted at low temperature to retain juicy tenderness. Its marbled texture offers a smooth, delicate flavor with natural richness.
Small Yellow Cattle Lean BeefMade from selected small yellow beef, thinly sliced and marinated with salt and cooking wine, then quickly stir-fried. Tender texture, fresh taste, highlighting the natural flavor of beef without additional seasonings.
Yellow Beef Eye FilletA premium beef cut from the eye muscle, marinated and grilled to perfection for a tender, juicy texture.
Yellow Beef RibsA dish made with yellow beef ribs, marinated and slowly stewed to tender perfection, offering rich flavor and aroma.
Yellow Beef with Fat and LeanA dish made with yellow beef, featuring a mix of fatty and lean cuts, slow-cooked or braised to tender perfection.
Yellow Beef BrisketA dish made from yellow beef brisket, marinated and braised until tender, often served with potatoes and carrots.
Black Pepper Beef with Small Yellow CattleTender small yellow beef stir-fried with black pepper sauce, delivering a rich, spicy flavor and succulent texture.
Yuzu Salt Wasabi Sauce with ButterMade from yuzu salt, wasabi paste, and butter, this sauce offers a refreshing, slightly spicy taste with citrus aroma and rich dairy flavor. Typically served with raw fish or grilled meat. Prepared by mixing fresh wasabi paste with melted butter and seasoning with yuzu salt.
Special Meat Tendon and Sour CabbageMade with pork tendons and sour cabbage, slowly stewed. The tendons are soft and chewy, the sour cabbage is tangy and appetizing, with a rich broth. Prepared by blanching to remove odor, then simmered with sour cabbage for several hours.
Signature BeefA premium beef dish featuring tender, slow-cooked beef in a secret sauce, served with chili oil and cilantro for a rich, savory flavor.