Shao Xiao Jie Northeast Stewed Goose in Iron Pot (Longquan Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 82 Jiancai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 82 Jiancai Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Goose, Northeast Wide Vermicelli, Northeastern Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 82 Jiancai Road
- Popular dishes: Northeast Goose, Northeast Wide Vermicelli, Northeastern Corn Cake, Rooster, Fresh Danube Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Northeast Wide VermicelliNortheast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
Northeastern Corn CakeNortheastern corn cake is made from cornmeal mixed with water, formed into flat cakes and pan-fried until golden brown. It has a crispy texture and natural sweetness from corn, a traditional staple food in Northeast China.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Fresh Danube FishFresh Danube Fish is a spicy and flavorful dish made with live Danube fish, seasoned with chili, Sichuan pepper, and fermented bean paste.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Special Cold NoodlesSpecial cold noodle dish made from starch-based ingredients like sweet potato or mung bean vermicelli, boiled and chilled for a smooth texture. Served with shredded cucumber, carrot, and bean sprouts, dressed in a flavorful sauce.
Special Flower-shaped BunSpecial flower-shaped buns are made primarily from flour, fermented, then flattened, sprinkled with scallions, diced ham, and other ingredients, rolled up, cut into segments, and steamed. Shaped like flowers with distinct layers and a soft texture.
Special ChickenA dish made with whole chicken marinated in spices and simmered to perfection, resulting in tender and flavorful meat.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.